Packages
Tiered Experiences for Estates, Yachts & Private Dining
Transparent inclusions. Premium sourcing. Discreet service. Choose Essential, Signature, or Bespoke—then request an exact quote for your date and guest count.
NYC
Hamptons
Long Island
Greenwich
Boca
West Palm
Miami
Naples
Other
Private Chef
Rate guidance
Essential
Private Chef$1,200–$1,600
- #1 dinner service (6–8 covers)
- Chef on site up to 6 hrs
- Custom seasonal menu (1 round)
- Shopping up to 2 hrs
- Standard plating; kitchen reset
- Travel in base zones
Notes
- Ingredients: client card preferred; else cost + 12% admin
Signature
Private Chef$1,700–$2,400
Paid tasting credited on booking > $2.5k
- Everything in Essential
- 2nd menu round + 1-hr tasting (host)
- Premium sourcing & elevated plating
- Dessert/cheese course
- Light tablescaping
Bespoke
Private Cheffrom $2,800 (BLD)
- Breakfast→Dinner full-day presence
- Custom diets (oncology/low-acid/etc.)
- Chef’s counter / live pantry build
- Staff add-ons; rare ingredient procurement
Fees
- Rare procurement fee $1,000 + cost
- Menu changes after 2 rounds: $300/change
Events
Rate guidance
Cocktail (per guest)
Events$135–$195
Notes
- Service & Production Fee: 18–22%
- Rentals: cost + 12% admin (client signs vendor contract)
- Tasting: $350–$600 (50% credit on bookings > $5k)
Seated 3-course (per guest)
Events$160–$225
Notes
- Service & Production Fee: 18–22%
- Rentals: cost + 12% admin (client signs vendor contract)
- Tasting: $350–$600 (50% credit on bookings > $5k)
Seated 5-course (per guest)
Events$235–$325
Notes
- Service & Production Fee: 18–22%
- Rentals: cost + 12% admin (client signs vendor contract)
- Tasting: $350–$600 (50% credit on bookings > $5k)
Staffing ratios
- FOH: Seated 1:10–12; Cocktail 1:12–15; Captain 1/40–60
- BOH: 1 cook per 20–25 plated (min 1–2)
- Porter: 1 per 30–40
Production rates
- Sous chef day: $350–$500
- Server hourly: $35–$55
- Captain day: $450–$700
- Porter hourly: $30–$40
- Sommelier event: $400–$900
Yacht
Rate guidance
Day charter
Yacht$1,500–$2,000 (8 hrs) • OT $175/hr
- Cabin required
- Pre-approved galley constraints
Notes
- Owner card preferred; else cost + 12% admin; budget by guest count/menu
Live-aboard week
Yacht$9,800–$13,300 (live-aboard, BLD)
- Cabin required
- Pre-approved galley constraints
Notes
- Owner card preferred; else cost + 12% admin; budget by guest count/menu
Wellness
Rate guidance
Essential 7-day
Wellness$650
- 30-min consult
- 7-day menu plan
- Macros
- Shopping list
- Prep & reheat guide
Signature
Wellness$1,100
- All Essential + two 15-min check-ins
- Pantry list
- Batch-cook roadmap
Bespoke 4-week
Wellness$2,500
- MD/RD liaison
- Weekly adjustments
- 4 check-ins
Add-ons
- Lab/physician setup $500
Film & TV / Production Catering
Rate guidance
Daily production
Film & TV / Production Catering$2,500–$4,000 (10–12 hrs) • OT $200/hr
- Union meal penalty awareness
- Location access confirmed
- Craft services separate from catering
Notes
- Production company card preferred; else cost + 15% admin
Weekly shoot
Film & TV / Production Catering$12,000–$18,000 (6-day shoots)
- Union meal penalty awareness
- Location access confirmed
- Craft services separate from catering
Notes
- Production company card preferred; else cost + 15% admin
Events
Cocktail receptions, seated dinners, and galas—staffed with captain, FOH/BOH, and vendor orchestration.
Cocktail (6–8 passes)
$135–$195
Seated • 3-course
$160–$225
Seated • 5-course
$235–$325
Staffing Ratios
- Seated 1:10–12; Cocktail 1:12–15; Captain 1/40–60
- 1 cook per 20–25 plated (min 1–2)
- 1 per 30–40
Typical Rates
- Sous/Line (day): $350–$500
- Server/Bartender (hr): $35–$55
- Captain/Maître D' (day): $450–$700
- Dish/Porter (hr): $30–$40
- Sommelier (event): $400–$900
Policies & Tastings
- Service & Production Fee: 18–22%
- Rentals: cost + 12% admin (client signs vendor contract)
- Tasting: $350–$600 (50% credit on bookings > $5k)
Yacht / On-Board
Day charters and live-aboard service with provisioning management and discreet guest handling.
Day Charter
$1,500–$2,000 (8 hrs) • OT $175/hr
Live-aboard (7 days)
$9,800–$13,300 (live-aboard, BLD)
Provisioning
Owner card preferred; else cost + 12% admin; budget by guest count/menu
Requirements
- Cabin required
- Pre-approved galley constraints
Next Steps
- Confirm embarkation port and dates
- Approve sample menus and provisioning budget
- Add guests & dietary notes
Quick-Pick Pricing Matrix
Package
Essential
Signature
Bespoke
Private Chef
$1,200–$1,600
$1,700–$2,400
from $2,800 (BLD)
Events – Cocktail (per person)
$135–$195
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Events – Seated 3-course (per person)
$160–$225
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Events – Seated 5-course (per person)
$235–$325
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Yacht – Day charter
$1,500–$2,000 (8 hrs) • OT $175/hr
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Yacht – Week charter
$9,800–$13,300 (live-aboard, BLD)
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Wellness – Essential 7-day
$650
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Wellness – Signature
$1,100
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Wellness – Bespoke 4-week
$2,500
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Film & TV – Daily production
$2,500–$4,000 (10–12 hrs) • OT $200/hr
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Film & TV – Weekly shoot
$12,000–$18,000 (6-day shoots)
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Key Policies
Payments
- Deposit: 50% non-refundable retainer (applies to balance)
- Balance: 7 days prior (events) / 48 hrs prior (dinners)
- ACH/wire preferred; cards +3.5% fee
Cancellations
- ≥30 days: retainer → 12-month credit (one reschedule)
- 29–8 days: retain 50% of total + actuals
- ≤7 days: 100% labor + actuals
Surcharges
- Rush ≤72h +35%; same-day +50%
- Peak/Holidays: +20% (Memorial–Labor Day; Nov–Dec; Art Basel)
- Field kitchen build: $250–$750
Insurance
- COI on request; additional insured $50–$150 admin
Tax
- Sales tax as applicable (food/rentals/services)
Regions
- Base: NYC, Hamptons, Long Island, Greenwich, Boca, West Palm, Miami, Naples
- Premiums: Hamptons peak +20%; Palm Beach season +15%
- Travel: Actuals for tolls/parking or flat $75–$150 urban