About
Meet Chef Dave Pacifico
CIA-trained executive private chef serving ultra-high-net-worth families, A-list talent, and VIP productions across NYC, the Hamptons, South Florida, and the Caribbean. We deliver Michelin-level cuisine with white-glove discretion—and leave your kitchen better than we found it.
"Privacy is policy. Phones stay down; client names stay private."
What I'm Known For
Wellness-forward cuisine
Performance menus tailored to medical & dietary needs.
Operational composure
Complex logistics without drama—homes, yachts, live sets.
Discretion
NDAs honored as standard; phones down, eyes up.
Finish work
Immaculate plating, labeled leftovers, full kitchen reset.
My Story (short version)
I grew up in a family that measured time by meals and seasons. The Culinary Institute of America gave me the technique; two decades with discerning households, yachts, and long-running network shows taught me precision, planning, and discretion. Today I run a tight, hospitality-first operation that prioritizes wellness, calm execution, and zero footprint.
Philosophy
Seasonal sourcing, clean technique, and thoughtful restraint. I design menus that perform—fueling long days on set, quiet weekends at home, or weeks at sea. Hospitality is invisible when done right; our goal is to integrate with your household or production rhythm, then disappear after a perfect service.
Pedigree & Background
- Culinary Institute of America alumnus
- 15+ years executive private chef (UHNW families & estates)
- 12 seasons supporting prime-time network series
- Extensive yacht assignments (130-ft+, Med ↔ Caribbean)
Certifications & Compliance
- ServSafe Food Protection Manager (current)
- NYS Certified Sanitarian
- STCW-ready for yacht work
- Fully insured; background checked; NDAs on request
Regions I Serve
NYC • Hamptons • South Florida • Caribbean (global travel by arrangement)
See Coverage AreasHow We Work (at a glance)
1) Discovery & NDA → 2) Menu design & logistics → 3) On-site execution → 4) Aftercare (label, store, reset).
Standards: HACCP logs on yachts; allergen labeling; kosher-style protocols when needed.
Press & Highlights
- NBC
- HBO
- OWN
- Law & Order SVU (12 seasons)
Regional & national features. Clips available upon request.
Testimonials
"Meticulous, discreet, unforgettable."
"Our 130-ft charter ran like a five-star hotel."
"Zero-drama set with 200 crew fed on time."
Frequently Asked Questions
Do you accommodate dietary laws and medical needs?
Yes—menu architecture begins with health, not afterthoughts.
Will you sign our NDA?
Yes—we can provide one or execute yours.
Travel?
Regular routes cover NYC, the Hamptons, South Florida, and the Caribbean; other regions on request.
Kitchen impact?
We bring what we need, label everything, and reset to better than found.
Ready to plan?
Request a tasting or hold your date. Discretion guaranteed.