Private Chef — Naples
From Naples estates to Port Royal, Pelican Bay, and Old Naples residences, Chef Dave Pacifico delivers refined Gulf-to-table cuisine with Michelin-level technique. Expect wellness-driven menus, discreet service, and flawless execution for seasonal residents and VIP entertaining.
Signature Services
Estate Dinners (6–30)
Gulf-to-table cuisine with impeccable service and attention to detail.
Seasonal Residence Service
Nov–Apr coverage with flexible weekly or event-based scheduling.
Club & Golf Community Events
Private dining and member entertaining with white-glove service.
Wellness Programs
Mediterranean-inspired, anti-inflammatory menus for optimal health.
Sample Menu — Naples
Canapés: Gulf shrimp cocktail; stone crab claws; grouper ceviche cups.
First: Baby greens, citrus, fennel, champagne vinaigrette.
Second: Pan-seared scallops, sweet corn purée, microgreens.
Main: Grilled Gulf fish or herb-crusted lamb; seasonal vegetables, lemon beurre blanc.
Plant-Forward: Grilled vegetable tower, balsamic reduction, basil oil.
Dessert: Lemon panna cotta, berry compote.