Yacht Chef
Miami Yacht Provisioning & On-Board Service
STCW-ready chef for Miami Beach, Bal Harbour, and Biscayne Bay charters. Provisioning, on-board dinners, and multi-day support with zero-waste operations.
STCW-Ready • ServSafe • Zero-Waste Operations • Wellness Menus
Service Options
Provisioning
Menu planning, sourcing, prep, labeled packaging, reheating guides.
On-Board Dinners
Chef-led service with optional server/bartender.
Multi-Day Charters
Breakfast, lunch, snacks, canapés, and dinners mapped by itinerary.
Dietary Paths
Anti-inflammatory, gluten-free, sugar-free, pescatarian, plant-forward.
Sample Menus
Canapés: Ceviche spoons (local snapper), arepa bites, cucumber cups with herbed cheese.
Lunch: Citrus-roasted chicken wraps; quinoa-mango salad; tropical fruit platters.
Dinner: Seared mahi-mahi, mango-lime beurre blanc; mojo-style tenderloin; yuca purée, charred broccolini.
Breakfast: Acai parfait kits; smoked salmon boards; egg-white frittata.
Testimonials
"Provisioning made our charter effortless—guests raved."
— E.S., Captain, Miami Beach
"Chef-on-board dinner was the highlight of the trip."
— G.L., Owner
"Perfect wellness menus—light, bright, satisfying."
— R.T., Bal Harbour
Frequently Asked
Provisioning lead time?
48-72 hours for menu planning and sourcing; rush available.
On-board service availability?
Yes—chef and optional server/bartender for dinner service or full-day charters.
Multi-day charter support?
Yes—breakfast, lunch, snacks, canapés, and dinners mapped to your itinerary.
Dietary accommodations?
Full range: gluten-free, sugar-free, plant-forward, anti-inflammatory, high-protein.
STCW certification?
Yes—STCW-ready for yacht work.
Pricing?
Custom based on provisioning scope, on-board service days, and guest count.
Request Miami Yacht Service
Concierge reply within 24 hours.