Yacht Chef
Charter & live-aboard yacht programs
Provisioning across Miami, Nassau, and the Caribbean with dockside tastings, customs coordination, and Michelin-level execution.
CIA-Trained • STCW-Ready • ServSafe • Yacht-Certified
Yacht Chef Services
Charter Coverage
3–10 day charter programs with full provisioning, bonded storage, and crew hospitality.
Seasonal Yacht Programs
Long-term live-aboard chef service for seasonal cruising itineraries.
Dockside Events
Pre-departure tastings and dockside receptions with marina logistics coordination.
3-Day Charter Sample Menu
Day 1
Breakfast
Açaí bowls with tropical fruit and coconut granola
Lunch
Grilled mahi-mahi tacos with mango salsa and lime crema
Dinner
Pan-seared scallops, corn purée, crispy prosciutto, microgreens
Day 2
Breakfast
Avocado toast with poached eggs and smoked salmon
Lunch
Mediterranean mezze platter with grilled octopus and pita
Dinner
Herb-crusted rack of lamb, roasted vegetables, red wine reduction
Day 3
Breakfast
Tropical smoothie bowls and fresh pastries
Lunch
Lobster rolls with truffle fries and citrus salad
Dinner
Grilled filet mignon, potato gratin, asparagus, béarnaise
Frequently Asked
Provisioning logistics?
Coordinated through port agents and yacht brokers across Miami, Nassau, and Caribbean ports. Bonded storage for spirits and wine.
Charter length?
3-day minimum for charter coverage. Seasonal live-aboard programs by arrangement.
Pricing?
Charter coverage from $1,400/day chef fee + provisioning cost. Seasonal programs quoted individually.
Crew meals?
Yes—separate crew meal service and wellness programs included.
Request Yacht Availability
Concierge reply within 24 hours.